Labor & Scheduling

How to Create a Holiday Pay Policy for Restaurant Staff

Write a clear holiday pay policy: who gets premium pay, how to schedule fairly, what the law requires, and how to budget the cost before the season.

How to Create a Holiday Pay Policy for Restaurant Staff

Photo: AI-generated image / Google Gemini

To create a holiday pay policy, decide which days count as holidays, who is eligible, and what extra pay applies (time and a half is the most common premium), then put it in writing in your handbook before the schedule is posted. Federal law does not require private employers to pay extra for holidays, but your state, your contracts and your own past practice may. A clear policy prevents arguments, keeps scheduling fair, and lets you budget the cost instead of discovering it on the payroll report.

Start with what the law requires

The Fair Labor Standards Act does not require holiday premium pay for private employers. It does require overtime when an employee works more than 40 hours in a week, and a holiday shift can push someone over that line. Some states and cities add predictive scheduling, minimum shift pay or other rules. Check your local rules, and read understanding overtime rules for restaurants so a holiday bonus is not miscalculated into the regular rate.

Tipped employees add a wrinkle: a premium is based on the full minimum wage, not the reduced cash wage, in many places. If you are unsure, ask your payroll provider or accountant.

Decide your holiday list

Pick a short, fixed list. Common choices:

TierExample daysTypical premium
MajorThanksgiving, Christmas Day1.5x to 2x pay
StandardNew Year's Day, July 4th, Memorial Day, Labor Day1.5x pay
Peak days you openValentine's Day, Mother's Day, New Year's EveNormal pay plus a bonus or none

Fewer holidays with a clear premium beats a long list nobody remembers. Peak days you are always busy are a good place to offer a flat bonus rather than a multiplier.

Decide who qualifies

Spell out eligibility in plain terms:

  • Hourly staff who work the holiday receive the premium for hours worked.
  • Salaried managers usually do not get extra pay, but consider comp time.
  • Staff who are scheduled off may receive no pay unless you offer paid holidays to full-time employees.
  • New hires may need 30 or 90 days of service first.

Whatever you pick, apply it consistently. Inconsistent exceptions create fairness complaints and legal exposure.

Make holiday scheduling fair

Pay is only half the policy. How you assign the shifts matters just as much.

  1. Ask for volunteers first and post the sign-up sheet at least six weeks ahead.
  2. Rotate required holiday shifts so the same people are not stuck every year.
  3. Set a deadline for time-off requests and honor it in order received.
  4. Publish the schedule early. Build it with an employee schedule that controls costs and consider scheduling software so swaps are tracked.
Volunteers cost less than mandatory shifts. A fair rotation plus a clear premium gets you better attendance and fewer last-minute call-outs.

Budget the cost before the season

Holiday premiums can sting if you open every day. Estimate the cost per holiday: hours worked times average hourly wage times the extra premium (0.5 for time and a half), plus payroll taxes. Then compare it with expected sales. Last year's POS data is the best forecast; see how to forecast sales to schedule staff. If a holiday does not clear its labor cost, consider reduced hours or closing; how to set holiday hours shows how to decide. Watch your labor cost percentage for the week, since one expensive Thursday can swing it.

If you need more hands, start early with hiring seasonal staff for the holiday rush.

Write it down

Put the policy in your employee handbook with five items: the holiday list, who is eligible, the premium, the request and scheduling process, and what happens with call-outs. Have staff acknowledge it and review it each September.

Track it in your systems

Premium rules only work if they are applied automatically. Set holiday pay rates in your payroll and timekeeping so no one calculates them by hand. Cobblestone POS includes scheduling and labor reporting with no monthly fee, which makes it easier to see holiday labor against sales as the day unfolds. Compared with systems costing $470 a month or more, you keep money that can go toward the premium pay itself.

Holiday pay checklist

  • List the holidays you will observe.
  • Choose the premium and eligibility rules.
  • Check state and local scheduling laws.
  • Post the sign-up sheet six weeks out.
  • Budget the cost with the attached calculator.
  • Put it in the handbook and collect acknowledgments.
Free tool for this guide

Free Holiday Pay Cost Calculator (Excel).

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